bar lounge - taian

Kota is the general manager and chef sommelier of TOYO restaurant located in Tokyo’s Midtown Hibiya. Kota was trained at Ginza l’Odorante, Azabu Juban Liberté a table de TAKEDA (Michelin Guide  one star restaurant) as manager and sommelier. He is an expert in pairing with a wide array of cuisine, a skill he honed collaborating with restaurants from all over the world. He has created an entirely "made-in-Japan" menu for hotel zen tokyo, curating the country's best liquor, wine and sake for guests to enjoy.