cafe lounge

lunch

Hours: 11:00 - 18:00

Menu: local lunch dishes, local sweets, matcha, coffee, and more

See Menu

dinner & bar

Hours: 18:00 - 24:00

Menu: local dishes, sake, wine, local liquor, and more

See Menu

Menu curated by one of the most renowned French restaurants in Tokyo

Kota Narusawa

Kota is the general manager and chef sommelier of TOYO restaurant located in Tokyo’s Midtown Hibiya. Kota was trained at Ginza l’Odorante, Azabu Juban Liberté a table de TAKEDA (Michelin Guide one star restaurant) as manager and sommelier. He is an expert in pairing with a wide array of cuisine, a skill he honed collaborating with restaurants from all over the world.

Hours & Schedule

Monday to Friday: 11:00 - 24:00 | Saturdays: 11:00 - 24:00 | Sundays: 11:00 - 15:00

February 2019

Coming soon...

March 2019

Coming soon...

Event Space

You can book our bar lounge for events. If interested, please inquire at info@hotelzen.jp

See Venue Details Enquire