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bar lounge - taian

happy hour

Hours: 4 - 8 pm

Menu: Food 580yen ~, drinks 350yen ~


Dinner and drinks

Hours: 6 pm - 11:30 pm

Menu: Food 580yen ~, drinks 350yen ~



Drink menu curated by Sommelier

Kota is the general manager and chef sommelier of TOYO restaurant located in Tokyo’s Midtown Hibiya. Kota was trained at Ginza l’Odorante, Azabu Juban Liberté a table de TAKEDA (Michelin Guide  one star restaurant) as manager and sommelier. He is an expert in pairing with a wide array of cuisine, a skill he honed collaborating with restaurants from all over the world. He has created an entirely "made-in-Japan" menu for hotel zen tokyo, curating the country's best liquor, wine and sake for guests to enjoy.

bar lounge taian - hours

Tuesday to Saturday: 16:00 - 23:30  |   Mondays & Sundays: Closed

Event Space

You can book our bar lounge TAIAN for events. If interested, please inquire at

Event Space

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