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bar lounge - taian


Hours: -

Menu: coming soon...



Hours: 6pm-11pm (Food last order 10pm)

Menu: sake, wine, local liquor, and more


Kota Narusawa

Drink menu curated by Sommelier

Kota is the general manager and chef sommelier of TOYO restaurant located in Tokyo’s Midtown Hibiya. Kota was trained at Ginza l’Odorante, Azabu Juban Liberté a table de TAKEDA (Michelin Guide  one star restaurant) as manager and sommelier. He is an expert in pairing with a wide array of cuisine, a skill he honed collaborating with restaurants from all over the world. He has created an entirely "made-in-Japan" menu for hotel zen tokyo, curating the country's best liquor, wine and sake for guests to enjoy.

bar lounge taian - hours

Monday to Saturday: 18:00 - 23:00  |   Sundays: Closed

Event Space

You can book our bar lounge TAIAN for events. If interested, please inquire at

Event Space

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