Menu: local lunch dishes, local sweets, matcha, coffee, and more
Menu curated by one of the most renowned French restaurants in Tokyo
Kota is the general manager and chef sommelier of TOYO restaurant located in Tokyo’s Midtown Hibiya. Kota was trained at Ginza l’Odorante, Azabu Juban Liberté a table de TAKEDA (Michelin Guide one star restaurant) as manager and sommelier. He is an expert in pairing with a wide array of cuisine, a skill he honed collaborating with restaurants from all over the world.
Hours & Schedule
Monday to Friday: 11:00 - 24:00 | Saturdays: 11:00 - 24:00 | Sundays: 11:00 - 15:00
- Coming soon...