bar lounge

Our bar lounge's menu is an entirely "Made-in-Japan" menu, featuring Japan's best brands of sake, beer, wine, and liquor. Our menu is carefully curated and maintained by a Japanese sommelier by the name of Kota Narusawa, who is the general manager and chief sommelier of TOYO restaurant located in Tokyo’s Midtown Hibiya. 

Many of the brands featured at our bar are not available outside of Japan. Come downstairs for a night of discovery of local flavors. If you're lucky, you may encounter a live music performance by traditional Japanese instrumentalists.